How to Use Up Beef Consomme

Making a expert beef consomme is a tradition that stems back to the Middle Ages, and these days, it's not hard to find fans of the stock-heavy soup that goes great with snowfall days and an open fire then partner it with a delicious bootleg pork stew.

A beef consomme tin can be served with minimal ingredients or filled to the point of becoming a stew, but today nosotros'll be going over a traditional beef consomme recipe and talking a piffling scrap nearly ways to bring out different flavors for different tastes and occasions.

Beef Consomme Recipe

Ingredients

• • Eggs
  • Lean Ground Beef
  • Onions
  • Celery
  • Carrots
  • Tomatoes
  • Beef stock
  • Cooking Oil
  • Seasonings
  • Garlic
  • Salt and pepper (to gustation)

Instructions

As you can come across from our exhaustive list of ingredients, making beefiness consommé is going to be a chip more than involved than some of our other recipes like Spicy Craven Tortilla Soup. Still, we'll be sure to become step-by-step and make sure that none of your food purchases goes to waste.

To showtime, we're going to begin separating our egg whites from our yolks. The number of eggs you're going to demand will depend on the corporeality you lot'd similar to terminate up with, merely a couple of eggs per serving should piece of work best.

Whisk or vigorously stir your egg whites and become a nice froth going. Every bit for the egg yolks? Perhaps yous could save these for another dish tonight.

Afterwards yous've gotten your froth going, pour the egg whites into a pot and move side by side to your vegetables. Cut and dice the onions, celery, carrots, tomatoes, and a lilliputian chip of garlic to add on meridian of your egg whites.

Your footing beef is next to go in. At that place'south no need to brown or cook your beef—merely add it to the meridian of your small pile. Eventually, these ingredients are going to form a layer at the top of your consommé called a raft. Nosotros'll get to this in a moment.

Cascade in the beef stock and stir the ingredients well.

You lot'll notice that several of your vegetables will begin to float to the surface. Presently, the meat will rise to complete our raft. Plow on the stove and bring your batter to a simmer.

You have an option of making an additional ingredient called a bouquet garni—which is essentially herbs wrapped in cheesecloth to help bring out the flavor in your beef consommé. This is a lovely option, but not particularly necessary. If yous're looking to make your mixture more herbal, endeavor stirring in seasonings similar oregano or leaves direct into the mix.

Once your meat has risen, you should be looking at a solid surface at the height of your beef broth. This raft is what helps to flavor your beefiness consommé over time, and won't be utilized in the terminal product. You don't need to stir anymore once your raft has fully risen.

Y'all're going to demand to cut a pigsty in the raft to allow the simmering broth to bubble and breathe during the cooking process.

The easiest style to exercise this is to dig what's called a chimney into the side of the pot. Brand sure you lot see bubbles to ensure you've given enough room for the stock to air out.

This mixture needs to simmer softly for about an hour to fully develop the flavors and allow the raft fourth dimension to release what information technology can into your consommé. Once you've waited long enough, it is fourth dimension to strain the mixture.

Using cheesecloth will be the best mode to strain your consommé, just whatever gets the task done—such every bit a traditional colander—will work. Make sure you've saved the liquid but none of the ingredients in the raft, or the bouquet garni if yous've used one.

Finally, discard the contents of the raft and pour the consommé into bowls or cups. Yous tin can either serve it as is or add in a few extra ingredients. If yous have extra seasonings and carrots, nosotros recommend calculation a lilliputian bit of each into the finished consommé to enhance the taste.

Salt and pepper to taste, and enjoy!

Review

The Layman's Guide to Beef Consommé

Author: Nev

Recipe blazon: Soup

• eggs whites
• vegetables
• carrots
• onions
• garlic
• raw ground beefiness
• beef broth

1. Stir eggs whites into a pot and add vegetables like onions, carrots, and garlic cloves
2. Add raw ground beef and beef broth to class a raft at the elevation of your pot
3. Stir until simmering and carve a chimney in the raft to allow the consommé to breathe
4. Strain, garnish with carrots or greens and serve hot

3.4.3177

Variations and Meal Ideas

Since consommé is essentially a warm and flavorful broth, at that place are quite a few ways to put a spin on the ingredients and come up out with many different flavors. We recommend trying out a few suggestions below if yous're looking to create a beefiness consommé that'south far from normal and sure to be remembered:

One-half and Double Consommé

Much similar with coffee or perhaps some grade of distilled alcohol, you can begin to alter the force of your consommé by irresolute how much ground beefiness enters the pot in relation to the amount of beefiness stock.

For your standard consommé, you're going to want to continue your mixture at most a pound of ground beef for every 3 quarts of beefiness broth. If y'all find that your mixture turns out too watery or doesn't bring out the beefiness plenty, keep your vegetable portions the same and double your meat to stock ratio. If it's besides strong, motility in the opposite direction.

These portions and ratios are incredibly handy when irresolute upwards the amount for a larger quantity of people. A night indoors may crave a lighter broth, simply winter meals are going to warrant a double forcefulness consommé. Make sure to plan accordingly.

Experimenting With Garnishes

Contrary to pop belief, a garnish is more than the leafy bits that come on top of a hamburger or on the side of a pasta plate at many restaurants.

When we say that we're garnishing beef consommé, we mean that nosotros're adding anything after straining the raft from the pot. Be very careful when choosing what remains on the plate of your guests as to not distract from your creation.

Nosotros recommend sticking with some chopped carrot and maybe a little scrap of celery. You can also try out some of the following options to gently button possibilities with your meal.

Seasoning with vegetables and lite greens similar bay leaves, thyme, celery, and maybe merely a piddling flake of peppercorn adds to your consommé without distracting from the stock'south flavor.

For the daring, cook upwardly some crepes during the simmering process and slice them into the finished product. Your repast may end up far more involved than yous intended at the start. However, the flavour of crepes can bring out a tangy undertone to a beef consommé.

A word of caution, however—the more you add together into your consommé, the less information technology becomes what information technology was meant to be. Likewise many vegetables and other garnishes will leave you with a basin of soup or stew. If that was your original intent, then peradventure going through all of that trouble with the raft and chimney wasn't actually worth information technology.

Bull Shots and Vodka

Beef consomme has a history of being a warm winter meal or a fine dining entree. However, it too has a dark and nebulous history as a mixed drink.

Back in the 1960s, bartenders began to experiment with beef consomme as a base for a variety of drinks and spirits. Eventually, the Bull Shot was born.

A Bull Shot is made by mixing in two parts of beef consomme with vodka. And so add a nuance of Tabasco sauce, and serve on the rocks with a lemon garnish.

If that all sounds less than appealing for an evening drink, that's considering information technology was. The Bull Shot faded into obscurity over time and was at one point condemned by Marilyn Monroe as "a terrible thing to do to vodka."

The Balderdash Shot and the idea of a beef consomme-flavored drinkable isn't completely lost to the ages, even so.

If you're hosting a special party or take fairly open up-minded friends, try making a Bull Shot or similar beverage.

You'll have either uncovered a taste that'south highly underrated or discovered another drink that's ameliorate left in the past. Either way, we recommend making enough beef consomme to serve sans-alcohol if you go this route.

Wrapping Things Up

Making a beef consomme is involved and will take a much of your patience. Beginning-time chefs may find themselves dismayed at the corporeality of piece of work and the corporeality of waste product in the course of the discarded raft.

Yet, for those who desire a warm broth on a common cold winter day, information technology is hard to get wrong with beef consommé garnished with carrots and common salt. Try serving with toasted bread and enjoying with expert vino and meliorate company.

Featured epitome: CC0 Creative Commons, erge via https://pixabay.com.

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Source: https://pocketchangegourmet.com/beef-consomme/

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