Mongolian Beef Slow Cooker Chuck Roast
Delicious Crock Pot Mongolian Beefiness loaded with carrots and asparagus is So unproblematic to make. Your crock pot does all the piece of work!!
This is ane of our favorite Asian recipes that can be made in the wearisome cooker! Nosotros served ours over infinitesimal rice but information technology could made with Crock Pot Rice , Cauliflower Rice, noodles or brown rice.
Simply dump and cook!
Who else loves a practiced crock pot recipe?!
Slow cooker recipes are corking any day of the week, but they're definitely my best friend on Sundays. With church building and attempting to residue, I really rely on those Slow Cooker recipes and love that they usually require little work!
Our favorite Sunday crock pot recipe is our Roast recipe since it's super unproblematic!! Fortunately, I have another great wearisome cooker recipe to share with yous today for Mongolian Beefiness.
Yous tin can easily alter information technology up to your liking using your favorite meat and veggies. I retrieve Broccoli would exist a great addition and fifty-fifty some snow peas! 😉 I am seriously obsessed with Asian food and am then glad to have another succulent Crock pot recipe to enjoy on Sundays!
Making MOngolian Beef in the Crockpot
It's and so piece of cake to practice! Just follow these simple steps…
Beefiness. Coat meat pieces with cornstarch and set aside.
MIX. Mix all remaining ingredients in your slow cooker and and then add your beef, toss well.
COOK. Cover and melt on low for four-vi hours or High for 2-3 hours. Serve over rice.
Tips + Variations
U se your favorite cut of beef for these. The recipe card calls for flank steak, but we used sliced chuck roast. Another great cutting includes beefiness tip roast or even sirloin.
For a tender piece of meat piece your flank steak against the grain. The grain are the lines like on wood. Cut across the lines and not alongside them.
Variations :
- Use sliced chicken or pork instead of beefiness.
- Add together estrus with some sliced reddish chili peppers, sriracha, or sprinkle red chili flakes on top.
Serving and Storing
Try SERVING crock pot Mongolian beef with:
- Broiled Cream Cheese Ragoons
- Fried Egg Rolls
- Asian Noodle Salad
- Cauliflower Fried Rice
Shop leftovers in the fridge or even the freezer. Divide the leftovers into individual serving sized containers.
- Fridge: Store for three-4 days
- Freezer : Be certain the container is freezer rubber and shop in the freezer for up to 3 months.
REHEAT in the microwave or a skillet on the stove height.
For more delicious Asian entrees, effort:
- Pepper Steak
- Chinese Lemon Chicken
- Easy Beef and Broccoli
- Sweet and Sour Pork
- Kung Pao Chicken
- Chicken And Asparagus Stir Fry
- 2 lbs flank steak thinly sliced
- 1/4 cup cornstarch
- 1/2 tsp ginger minced
- 1 tbsp minced garlic minced
- 1/2 loving cup soy sauce
- 1/two cup water
- 1/2 cup beef goop
- 1/2 cup brown sugar
- 1 carrot julienned
- one/4 bundle asparagus diced in thirds
- blackness pepper to gustation
-
Coat meat pieces with cornstarch and gear up aside.
-
Mix all remaining ingredients in your tedious cooker and then add your beef, toss well.
-
Cover and melt on low for four-6 hours or High for ii-3 hours. Serve over rice.
Recipe adapted from Jo Cooks.
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About Kristyn
My name is Kristyn and I'm the mom of Six stinkin' cute kids and the married woman to my smokin' hot married man, Lo. My mom's maiden name is Luna, and I'm 1 of the many crafty "Lil' Lunas" in the fam. On this site I like to share all things artistic - from recipes to home decor to gifts and dwelling house decor ideas. Welcome!
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